Our Story

About Imos Pizza — The Home of Authentic Imos

From a single St. Louis kitchen to a beloved imos pizza destination across United States, we've built every slice with passion, Provel cheese, and a commitment to quality that has never wavered since day one.

Imos Pizza kitchen — authentic imo's pizza being crafted by hand
1964 Est. Year

How Imos Pizza Was Born

Imos Pizza began with a simple dream: to bring the authentic taste of St. Louis-style thin-crust pizza to every table. Founded in 1964, the imos pizza tradition was built on hand-stretched dough, house-made sauce, and the iconic Provel cheese blend that set us apart from every other pizzeria in United States.

What started as a single neighborhood restaurant grew into a beloved institution. Every imo's pizza we craft honors the original recipe — crispy cracker-thin crust, zesty tomato sauce, generous toppings, and that unmistakable Provel melt that keeps customers coming back generation after generation.

Today, Imos Pizza continues to deliver the same warmth, flavor, and community spirit that has defined us for over six decades. Whether you're ordering your first imos or your hundredth, we treat every pizza like it's the most important one we've ever made.

60+
Years of Tradition
100+
Locations Served
1M+
Pizzas Delivered
4.8
Customer Rating

Our Mission & Core Commitments

Every imos pizza we make is guided by three simple principles that have shaped our identity for over six decades.

Crafted with Passion

Every imo's pizza is made with the same love and care as the very first slice. We don't cut corners — from ingredient sourcing to the final cut, passion is our secret ingredient.

Quality Ingredients

We source only the freshest produce, finest meats, and authentic Provel cheese to ensure that each imos pizza delivers the bold, satisfying flavor our customers expect.

Community First

Imos Pizza is more than food — it's a gathering place. We're proud to serve families, friends, and communities across United States, one delicious slice at a time.

Fast, Reliable Delivery

We believe great imos pizza should arrive at your door hot and fresh. Our delivery team is trained to get your order to you quickly without compromising quality.

Consistent Excellence

Whether it's your first imo's pizza or your hundredth, the taste is always consistent. We take pride in delivering the same exceptional quality every single time.

Honest Value

We offer generous portions at fair prices because we believe everyone deserves an outstanding imos pizza experience without compromise.

The Imo's Pizza Story Through the Years

From a small St. Louis kitchen to a United States institution — here are the milestones that shaped the imos legacy.

1964

The First Imos Pizza

Ed and Margie Imo opened the very first Imo's Pizza location in St. Louis, Missouri, introducing their signature cracker-thin crust and Provel cheese blend to the world.

1972

Franchise Expansion Begins

After nearly a decade of local success, Imos Pizza launched its first franchise program, allowing passionate pizza lovers to bring the imo's pizza experience to new communities.

1985

The Square Pizza Signature

Imos Pizza officially trademarked its iconic square-cut pizza style — a beloved St. Louis tradition that has since become one of our most recognized hallmarks.

1997

Online Ordering Launches

Imos Pizza embraced the digital age, becoming one of the first regional pizza brands in United States to offer online ordering — making authentic imos pizza more accessible than ever.

2010

Community & Catering Growth

Expanding beyond delivery, Imos Pizza introduced full catering services, bringing the beloved imo's pizza flavor to weddings, corporate events, and celebrations across United States.

2024

60 Years of Imos Legacy

Celebrating six decades of authentic imos pizza, Imos Pizza continues to honor its roots while innovating for a new generation of pizza lovers across the United States.

Meet Our Leadership Team

The dedicated team behind every authentic imos pizza — passionate professionals who live and breathe quality every day.

Michael Romano
Chief Executive Officer

With 25+ years in the restaurant industry, Michael leads Imos Pizza with the same passion for authentic imos tradition that has defined our brand since 1964.

Sarah Chen
Executive Head Chef

Sarah is the culinary genius behind every imo's pizza recipe. Her innovative approach to classic flavors keeps Imos Pizza at the top of the United States pizza scene.

James Porter
Director of Operations

James oversees every imos pizza location, ensuring that our quality standards and customer experience remain consistently exceptional across United States.

Angela Torres
Marketing Director

Angela brings the Imos Pizza story to life across all platforms. Her community-focused campaigns have helped grow our imos brand to thousands of new fans nationwide.

Imos Pizza team — crafting authentic imos pizza with care and dedication

"Every pizza we make is a promise — a promise of quality, flavor, and the authentic imos experience."

The Values That Define Imos Pizza

These aren't just words on a wall — they're the principles our entire team lives by every time an imo's pizza leaves our kitchen.

Uncompromising Quality

We never compromise on ingredients, process, or presentation. Every imos pizza meets the same exacting standards set in 1964.

Transparency & Honesty

We're straightforward about our ingredients, pricing, and processes. Our customers deserve complete honesty with every order.

Sustainable Practices

Imos Pizza is committed to reducing our environmental footprint through responsible sourcing, eco-friendly packaging, and waste reduction programs.

Community Support

We give back to the communities that have supported imos pizza for over six decades — through local partnerships, sponsorships, and charitable giving.

Experience Authentic Imos Pizza Today

Six decades of passion, quality, and St. Louis tradition — all delivered straight to your door. Join the millions who've made imo's pizza a part of their story.

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